Craft Distilling Weekend Class
Hands-On Fermentation & Distillation at Bones
Distillery
Saturday, May23rd & Sunday, May 24th
Washington, Pennsylvania
Before You Purchase
Before purchasing a class seat, please make sure you:
- Are
subscribed to our newsletter (located at the bottom of our homepage)
- Have
created a full account in the Bones Distillery online store
Do not select “Guest
Checkout.”
Creating an account ensures you automatically receive all class details,
updates, and communications.
Please enter a valid email address at checkout, as
email will be our primary method of communication before and during the class.
About the Class
This is an intentionally small, hands-on class limited to 10
participants. Keeping the group small allows us to meet each student where
they are, whether you’re brand new to distilling or refining existing skills.
This course explores fermentation and distillation as both tradition
and craft. We’ll look at where these processes come from, how they’ve
evolved, and how modern distillers balance heritage with today’s tools. Expect
a mix of practical instruction, approachable science, and plenty of time for
questions, experimentation, and learning by doing.
As our program grows, we’ll offer advanced classes
for those who want to continue building on this foundation.
A Weekend Built Around Craft Spirits & Community
At the heart of what we do is a simple idea:
great spirits are made by people who share knowledge, time, and a good drink
together.
This weekend is more than learning techniques — it’s about
bringing together people who respect the craft, enjoy the process, and
appreciate the stories that come with it. We’ve designed this experience to
feel welcoming, unhurried, and collaborative — the kind of environment where
real learning happens naturally.
This two-day course is our introductory class to
quality craft spirits and sets the tone for the community and culture we’re
building at Bones Distillery.
Class Details
- Two-day immersive course
- Instruction led by Glenn (both days)
- Lunch provided daily
- Hosted dinner Sunday evening
Please dress for the weather and come ready to participate,
learn, and enjoy the process.
Day One: Fermentation & Mash Craft
We begin with introductions and a relaxed overview of
fermentation and mash design, then get hands-on quickly. Day one focuses on
understanding what’s happening in the mash — and why it matters.
Topics include:
- Grain
and malt selection
- Enzymes
and conversion
- Yeast
selection and fermentation styles
- Traditional
moonshine alongside modern craft approaches
Together, we’ll build a mash from start to finish, breaking
down each step so you leave with both confidence and context.
Lunch is provided, and the pace stays comfortable — no
rushing, no pressure.
Ask questions. Curiosity is encouraged.
Day Two: Distillation
Day two is all about running the still, making cuts, and
finishing the spirit.
We cover:
- How a
still works and why it’s designed the way it is
- Running
a spirit safely and intentionally
- Classifications
and definitions you won’t hear “in the woods”
- Making
cuts and trusting your senses
- Blending
and introducing flavor
You’ll see the entire process unfold with plenty of time for
questions, tasting, and discussion. Lunch is provided, followed by a guided
tasting to connect technique with flavor.
That evening, we’ll gather around the fire pit for a catered
dinner — an easygoing close to the weekend focused on conversation, shared
experience, and good spirits.
What’s Included
- Lunch
both days
- Sunday
evening dinner and drinks
- Comprehensive
printed handbook
- Certificate
of Completion
- Take-home
sample of the spirits produced during class
Limited Enrollment
This class is offered as a special program and is limited
to 10 participants.
Seats are filled on a first-come, first-served basis.
Reserve your spot and
spend a weekend learning the craft the way it’s meant to be learned — hands-on,
thoughtful, and shared with good company.
Travel & Accommodations
Participants arrange their own lodging. We’re happy to
recommend local accommodations and assist with travel planning.
Questions?
[email protected]
We’d love to have you join us.
Cancellation Policy
If you are unable to attend, you may:
- Transfer
your seat to another open class
- Send a
substitute attendee
- Request
a refund according to the schedule below
Refund Schedule:
- 30+
days before class: Full refund minus processing fees
- 29–15
days before class: 50% refund
- 14
days or fewer / no-shows: No refund
Refunds become unavailable two weeks prior to the class date
due to registration limits and the difficulty of filling seats on short notice.
All cancellations must be emailed to [email protected].
Do not consider your reservation canceled until you receive a confirmation
response.
Bones Distillery LLC regrets that you had to change your
plans and hopes to see you in the future.
